Menu 2026

crusty sourdough, Welsh butter

seasonal leaves, fruit chutney, sourdough toast

Marie Rose sauce, seasonal leaves

red pepper coulis, pickled wild mushrooms

Welsh butter, balsamic, and olive oil

white or brown bloomer, tartare sauce, seasonal salad

hand cut chips, garden peas, fried egg

roasted garlic & thyme mash, sticky red cabbage, rich cherry jus

smoked bacon, mature Cheddar, BBQ sauce, skin on fries

hand cut chips or mash, seasonal vegetables, rich stock gravy

rich stock gravy, garden peas

creamy mash potatoes, fresh parsley

garlic potato topping, seasonal vegetables

Seasonal salad, garlic bread

hand cut chips, fresh seasonal salad, tartare sauce

hand cut chips, mushy or garden peas, tartare sauce

Chicken or Vegetable with wild rice, grilled flatbread, or half & half

ask your server for today's option

(ask for this week's cut) Served with skin on fries, grilled beef tomato, portobello mushroom, garden peas, beer battered onion rings & green peppercorn sauce (available Mon-Sat)

Homemade 8oz patty, brioche bun, lettuce, tomato, red onion, Monterey Jack cheese, classic burger sauce, skin on fries, onion rings, coleslaw

Lightly toasted sourdough, lettuce, beef tomato, red onion, fruit chutney, skin on fries, coleslaw