
Sunday Menu
Starters
crusty sourdough, Welsh butter
seasonal leaves, fruit chutney, sourdough toast
Marie Rose sauce, seasonal leaves
red pepper coulis, pickled wild mushrooms
Welsh butter, balsamic, and olive oil
Traditional Sunday Roast
Served with fresh seasonal vegetables, roast potatoes & rich stock gravy
Served with fresh seasonal vegetables, roast potatoes & rich stock gravy
Served with fresh seasonal vegetables, roast potatoes & rich stock gravy
Pub Classics
hand cut chips, garden peas, fried egg
roasted garlic & thyme mash, sticky red cabbage, rich cherry jus
smoked bacon, mature Cheddar, BBQ sauce, skin on fries
Main Courses
hand cut chips or mash, seasonal vegetables, rich stock gravy
rich stock gravy, garden peas
creamy mash potatoes, fresh parsley
garlic potato topping, seasonal vegetables
Seasonal salad, garlic bread
prawn or Mediterranean vegetables, charred red peppers, tomatoes, toasted almonds, Grana Padano shavings
hand cut chips, fresh seasonal salad, tartare sauce
hand cut chips, mushy or garden peas, tartare sauce
chicken or vegetable, wild rice, grilled flatbread, or half & half
Homemade 8oz patty, brioche bun, lettuce, tomato, red onion, Monterey Jack cheese, classic burger sauce, skin on fries, onion rings, coleslaw
Lightly toasted sourdough, lettuce, beef tomato, red onion, fruit chutney, skin on fries, coleslaw

