Sunday Menu (New for Spring 2025)
ALLERGENS & INTOLERANCES Please ask a member of our team for further information
STARTERS
HOMEMADE SOUP OF THE DAY
Crusty bread & Welsh butter
BAKED CAMEMBERT
Fruit chutney, seasonal berries, crusty toasted sourdough
SMOKED HADDOCK & SPRING ONION FISHCAKE
Seasonal salad leaves, tartare sauce & lemon
CHICKEN LIVER PARFAIT
Seasonal salad leaves, ale chutney, toasted sourdough & Welsh butter
GREEK SALAD
Feta cheese, olives, tomatoes, cucumber, red onion & reduced balsamic
HUMMUS, MARINATED OLIVES
Crusty bread, reduced balsamic
SMOKED MACKEREL PATE
Apple, celery & fennel coleslaw with toasted sourdough
PUB FAVOURITES
STEAK & WELSH ALE PIE
Fresh seasonal vegetables, chips & rich stock gravy
FISHERMAN'S PIE
Smoked haddock, king prawns, salmon, cheesy mash topping & fresh vegetables
WHOLETAIL BREADED SCAMPI
Hand cut chips, fresh seasonal salad, tartare sauce & lemon
WILD MUSHROOM LINGUINE
Cream, garlic, white wine, Grana Padano cheese & garlic bread
BURGERS
WELSH BEEF BURGER
Lightly toasted bun with gem lettuce, tomato, cheddar cheese, onion rings, coleslaw & fries
KATSU CHICKEN BURGER
Lightly toasted bun with gem lettuce, tomato, katsu curry mayo, onion rings, coleslaw & fries
TRADITIONAL SUNDAY ROAST
All Served with fresh seasonal vegetables, roast potatoes, cheesy mash, Yorkshire pudding & rich stock gravy
WELSH BEEF
WELSH LAMB
ROAST CHICKEN
MIXED ROAST
CRANBERRY & NUT ROAST
SIDES
HOMEMADE COLESLAW
HAND CUT CHIPS
SKIN ON FRIES
ROSEMARY & GARLIC POTATOES
PUDDINGS
STICKY TOFFEE PUDDING
Cream, ice cream or custard & toffee sauce
SEASONAL FRUIT CRUMBLE
Cream, ice cream or custard
CHEESECAKE OF THE DAY
Cream or ice cream with seasonal fruits
CHOCOLATE TORTE
Cream or ice cream with seasonal fruits
CHEESEBOARD
Fruit chutney, grapes, biscuits & celery
WELSH ICE CREAM
With biscuit wafer, syrup & seasonal fruits