Sunday Menu
ALLERGENS & INTOLERANCES Please ask a member of our team for further information
STARTERS
Crusty bread & Welsh butter
Salt & pepper calamari, seasonal salad leaves & spicy mayonnaise
Fruit chutney, seasonal berries, crusty toasted sourdough
Seasonal salad leaves, tartare sauce & lemon
Seasonal salad leaves, ale chutney, toasted sourdough & Welsh butter
Feta cheese, olives, tomatoes, cucumber, red onion & reduced balsamic
Apple, celery & fennel coleslaw with toasted sourdough
PUB FAVOURITES
Fresh seasonal vegetables, chips & rich stock gravy
Smoked haddock, king prawns, salmon, cheesy mash topping & fresh vegetables
Hand cut chips, fresh seasonal salad, tartare sauce & lemon
Cream, garlic, white wine, Grana Padano cheese & garlic bread
BURGERS
Lightly toasted bun with gem lettuce, tomato, cheddar cheese, onion rings, coleslaw & fries
Lightly toasted bun with gem lettuce, tomato, katsu curry mayo, onion rings, coleslaw & fries
TRADITIONAL SUNDAY ROAST
All Served with fresh seasonal vegetables, roast potatoes, cheesy mash, Yorkshire pudding & rich stock gravy
SIDES
PUDDINGS
Cream, ice cream or custard & toffee sauce
Cream, ice cream or custard
Cream or ice cream with seasonal fruits
Cream or ice cream with seasonal fruits
Fruit chutney, grapes, biscuits & celery
With biscuit wafer, syrup & seasonal fruits